Conveying Units
Blending Machine
The blending machine combines wheat or flours from different bins in set proportions to build a uniform grist or recipe before packing.
The blending machine builds the recipe by setting the flow from each bin outlet separately. Section settings and rotor speed are adjusted together to fix the share of each component in the mixture.
The resulting mixture is combined continuously inside the rotating rotor, so the grist is prepared at line speed without batch weighing. The recipe can be changed without stopping the machine.
Body covers open for inspection and cleaning. The machine is used both for wheat grist blending and for flour blending.
Key features
- A separate flow setting for each section
- Total throughput controlled by rotor speed
- Continuous blending without batch weighing
- Recipe changes without stopping the machine
- Covers that open for inspection and cleaning
Applications
- Wheat grist preparation
- Flour blending and recipe control
- Feed mixing lines
How it works
Working principle
Conveying moves grain and milled products between every stage of the plant with minimal energy and no product damage.
- 1Product enters the boot of the elevator from a conveyor or hopper.
- 2Buckets on an endless belt lift it up the loaded leg and over the head pulley.
- 3Centrifugal force throws the product into the discharge spout, from where screw or chain conveyors and pneumatic lines carry it on.
Technical specifications
Technical data is available on request.
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